Banana Raita | Dole New Zealand
So good you’ll just want to eat it on its own, but it’s really meant to be eaten with a curry or any spicy dish you want to cool down a little.
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Ingredients
- 1 cup plain unsweetened yoghurt
- Juice of 1 lime
- Good pinch of salt
- 3 bananas, chopped
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- ½ teaspoon crushed cumin seeds
- 2 green chillies, chopped, optional
- Chopped coriander
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