Exploring Pahadi Delight: Kele Ki Roti - A Banana-infused Delicacy - PotsandPans India
Delve into the world of Pahadi cuisine with our Kele Ki Roti recipe. Discover how the infusion of ripe bananas adds a delightful twist to this traditional dish.
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Cooking tools:
- Blender
- Cast iron skillet
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup Atta
- 1/2 cup Suji
- Sugar to taste
- 2 bananas
- Splash of milk
- Baking powder - 1/2 tsp (optional)
- Honey
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