Chicken Salad with Tomatoes and Cucumber | Whole Living Eat Well - Whole Living

Ingredients

• 1/2 cup plain low-fat yogurt
• 2 medium tomatoes (6 ounces each), quartered, seeded, and cut into 1-inch chunks
• 1/2 English cucumber (8 ounces), cut into 1-inch chunks
• 2 teaspoons coarse salt
• 2 boneless, skinless chicken breast halves (6 ounces each)
• Freshly ground pepper
• 1 tablespoon fresh lemon juice
• 1 garlic clove, minced (1 1/2 teaspoons)
• 4 whole-wheat pitas, halved crosswise
• 1 small head romaine lettuce (1 pound), leaves separated and torn if large
• 1/3 cup fresh mint
• 1 tablespoon fresh oregano