Laura's Lean | Stuffed Manicotti Shells with Ricotta, Spinach & Meat Sauce

Ingredients

• 1 LB Laura's Lean Ground Beef
• 3 Cloves Garlicminced
• 16 OZS Rao’s Marinara Sauce
• 1/2 TSP Onion powder
• 1/2 TSP Garlic powder
• 1 TSP Dried oregano leaves
• 2 PKGS Low-fat ricotta cheese15-ounce packages
• 1/2 Cup Grated parmesan cheese
• 2 Cups Mozzarella cheeseshredded, divided
• 3/4 Cup Frozen spinachthawed
• 1/2 TSP Black pepper
• 1/2 TSP Salt
• 2 Eggs
• 1 PKG Manicotti5-ounce package
• 1 TBSP Olive oil