Mushrooms Stuffed with Goat Cheese & Spinach | FireFly Farms
Stuffed mushrooms with creamy goat cheese and spinach from FireFly Farms – perfect as an entree or snack! Enjoy the rich, flavorful filling on its own or topped with sliced Mountain Top cheese.
Ingredients
- 1 lb crimini mushrooms, or 8 Portabella Mushrooms
- 1 large white onion, finely chopped
- ⅓ lb cured ham, bacon, or Italian sausage, cooked & chopped
- 2 tablespoons of olive oil
- 1 Fresh Goat Cheese log
- 2 bunches of fresh spinach
- ½ Mountain Top, sliced
- Salt and Cracked black pepper
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