Creamy Tomato Spinach Chicken Spaghetti Recipe - Family Favorite - Beard and Bonnet

Name: Creamy Tomato Spinach Chicken Spaghetti Recipe - Family Favorite - Beard and Bonnet
Total time: 25 min
Ingredients: 1/2 pound (226 grams) boneless and skinless chicken (preferably thighs), chopped; 8 ounces (226 grams) spaghetti pasta; 8 ounces (226 grams) fresh spinach; 4 Roma tomatoes, chopped; 3 garlic cloves, chopped; 1/4 cup fresh basil leaves, chopped; 1/4 cup sun-dried tomatoes, chopped, drained of oil; 2 tablespoons olive oil (drained from sun-dried tomatoes); 3 tablespoons high-quality olive oil (or oil from the sun-dried tomatoes jar); 1/4 teaspoon salt; 1/4 teaspoon red pepper flakes

www.beardandbonnet.com

Creamy tomato spinach chicken spaghetti brings silky flavors to your dinner table. Follow this simple recipe today for a rich, comforting meal that will satisfy your hunger and warm your soul.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

Share this recipe:

Ingredients

1/2 pound (226 grams) boneless and skinless chicken (preferably thighs), chopped
8 ounces (226 grams) spaghetti pasta
8 ounces (226 grams) fresh spinach
4 Roma tomatoes, chopped
3 garlic cloves, chopped
1/4 cup fresh basil leaves, chopped
1/4 cup sun-dried tomatoes, chopped, drained of oil
2 tablespoons olive oil (drained from sun-dried tomatoes)
3 tablespoons high-quality olive oil (or oil from the sun-dried tomatoes jar)
1/4 teaspoon salt
1/4 teaspoon red pepper flakes