Chapli Kebab | Make the spice mix | CookWell
Add the pomegranate seeds and coriander seeds to a mortar & pestle. Gently crush them to break them up and begin releasing some of their aromas, but not so much to grind them into a fine powder. You...
Ingredients
- Chapli kebab beef patties
- dried pomegranate seeds
- Crunchy 10 g a spoonful coriander seeds, whole
- Crunchy 8 g a spoonful salt
- Salty 5 g 1% cumin, ground 2 g a sprinkle kashmiri chili powder 1 g a sprinkle garam masala 1 g a sprinkle
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