Afghani Chapli Kebab Recipe :: The Meatwave

Ingredients

• 1 1/2 teaspoons coriander seeds
• 1 1/2 teaspoons cumin seeds
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried pomegranate seeds
• 1 pound ground beef (at least 20% fat)
• 1 cup finely minced onion (about 1 medium onion)
• 1/2 cup diced tomato
• 1/3 cup finely minced fresh cilantro
• 3 tablespoons finely chopped green chili (such as Anaheim or jalapeño)
• 3 tablespoons finely minced scallions (about 2 scallions)
• 3 tablespoons gram flour
• 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
• 1 1/2 teaspoons kosher salt
• 1 teaspoon crushed red pepper
• 1 egg, lightly beaten
• For Serving
• Sliced fresh vegetables (such as tomato, red onion, and cucumber)
• 1 lemon or lime, wedged
• Naan-e-afghani