Miso brown rice & broccoli salad with fiery prawns - Good Food Middle East
Fermented miso soya bean paste adds an extra savoury hit to this nutritious rice dish topped with fiery chilli-fried prawns
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Ingredients
- 100g brown basmati rice
- 140g ready-shelled frozen edamame beans
- 140g broccoli (about ½ a head), broken into florets
- 1 tbsp white or brown miso paste
- ½ tsp finely grated fresh ginger
- 1 tbsp rice vinegar
- ½ tbsp clear honey
- 2 tsp sesame oil
- 2 tsp vegetable oil
- 3 garlic cloves, thinly sliced
- 1 red chilli, thinly sliced
- 200g raw shelled prawns
- 2 spring onions, finely sliced
- large pack coriander, roughly chopped
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