Miso prawn skewers with veggie rice salad - Good Food Middle East

Name: Miso prawn skewers with veggie rice salad - Good Food Middle East
Ingredients: 200g brown basmati rice; 175g mange tout; 200g frozen soy beans; 1½ tbsp sesame oil; 4 spring onions, finely sliced; large handful coriander, roughly chopped; 1 green chilli, finely diced; 400g raw large peeled prawns; 3 tbsp sweet miso paste (You'll find this with the Japanese ingredients. We used Clearspring white miso); 2 tsp soy sauce; 2 tsp Japanese rice vinegar; 2 tsp soft brown sugar

www.bbcgoodfoodme.com

Discover flavorful Miso prawn skewers paired with a veggie rice salad for a delicious and appealing Middle Eastern twist.

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Ingredients

200g brown basmati rice
175g mange tout
200g frozen soy beans
1½ tbsp sesame oil
4 spring onions, finely sliced
large handful coriander, roughly chopped
1 green chilli, finely diced
400g raw large peeled prawns
3 tbsp sweet miso paste (You'll find this with the Japanese ingredients. We used Clearspring white miso)
2 tsp soy sauce
2 tsp Japanese rice vinegar
2 tsp soft brown sugar