Colcannon (Irish Potato Salad) Recipe | Paula Deen

Ingredients

• 5 russet potatoes
• 1/2 cup unsalted butter
• 1/4 cup whole milk
• 3/4 teaspoon Kosher salt
• 1/2 teaspoon Black pepper
• 4 large thinly sliced shallots
• 1 large halved and thinly sliced leek
• 1 bunch stemmed and coarsely chopped kale
• 1 head cored and coarsely chopped napa cabbage
• 1/4 teaspoon freshly grated Nutmeg
• 1/4 teaspoon salt
• 2/3 cup tops, chopped green onion