Homemade Brown and Serve Rolls Recipe
With brown and serve rolls, you can have warm, buttery dinner rolls on the table fast! Mix, proof, and partially bake them (aka “parake”) up to six weeks ahead, then store them in the freezer to...
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Dough rising bucket
- Baking sheet
- Parchment paper
- Oven
- Microwave
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Zip-top bag
Ingredients
- 1 cup (227g) water
- 1/2 cup (60g) King Arthur Unbleached Bread Flour
- 4 1/2 cups (540g) King Arthur Unbleached Bread Flour
- 1 cup (227g) milk, cold; whole preferred
- 8 tablespoons (113g) unsalted butter, softened, plus more for brushing
- 1/4 cup (50g) granulated sugar
- 4 teaspoons (12g) instant yeast
- 1 tablespoon (18g) table salt
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