Gluten Free Chocolate Zucchini Bread – Pereg Natural Foods & Spices
STEP 1 Pre-heat oven to 350°F and grease a 9x6 inch loaf pan and set aside. STEP 2 In a large bowl, combine the oat flour, cocoa powder, cinnamon, baking soda, baking powder and salt and set aside....
Ingredients
- 2 cups Pereg Natural Oat Flour
- ½ cup Pereg Natural Cocoa Powder
- 1 teaspoon Pereg Natural Ground Cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk (dairy free is okay)
- ¼ cup coconut oil, melted and cooled
- 1 large egg, at room temperature
- ½ cup honey
- 1 cup peeled and shredded zucchini, dried very well
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