Gluten Free Chocolate Zucchini Bread | Milk & Honey Nutrition

Ingredients

• 3 large zucchini
• 1 3/4 cups Bob's Red Mill 1 to 1 Gluten Free Baking Flour
• 1/3 cup cocoa powder
• 1/2 tsp baking soda
• 1 tsp baking powder
• 3/4 cup coconut sugar
• 2 eggs
• 1 cup milk of choice (I use almond milk)
• 1/2 cup melted butter or avocado oil
• 1 1/2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips (plus extra for topping)