Dill & onion samosa recipe (samosa irani) - easy & tasty

Name: Dill & onion samosa recipe (samosa irani) - easy & tasty
Ingredients: (2 Bunches Dill Leafs; Fist Full Coriander and Mint Leafs); the greens must be thoroughly washed atleast 3 to 5 times and finely chopped.; 4 Large Onion (thinly sliced); 1Tbsp Garam Masala Powder; 1 Tbsp Red Chilly Powder; 1/2 Tsp Turmeric Powder; 1/2 Tsp Ginger Garlic Paste (I like to add 1/4 tsp fennel seeds while grinding ginger garlic paste); 2 Tbsp Maida mixed with little bit water (this will help seal the edges); 3 Tbsp Oil & Oil for frying; Salt as per taste; Samosa Patti sheets are easily available in super market try to use that saves heck a lot of time and moneys worth these sheets cost me 30rs only.

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Heat oil in a wok add ginger garlic paste fry till raw smell has gone add onion and fry till transparent add 1/2 tsp salt this will help the onion to soften...

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Ingredients

(2 Bunches Dill Leafs
Fist Full Coriander and Mint Leafs)
the greens must be thoroughly washed atleast 3 to 5 times and finely chopped.
4 Large Onion (thinly sliced)
1Tbsp Garam Masala Powder
1 Tbsp Red Chilly Powder
1/2 Tsp Turmeric Powder
1/2 Tsp Ginger Garlic Paste (I like to add 1/4 tsp fennel seeds while grinding ginger garlic paste)
2 Tbsp Maida mixed with little bit water (this will help seal the edges)
3 Tbsp Oil & Oil for frying
Salt as per taste
Samosa Patti sheets are easily available in super market try to use that saves heck a lot of time and moneys worth these sheets cost me 30rs only.