Kaju kadhi - By Rahat Zaid - Recipe Masters

Ingredients

• 3/4 th cup cashew nut paste
• 1 tsp green chilli paste
• 2 cups yoghurt
• 2 ½ cups water
• 1 tsp fennel powder or saunf powder
• Salt as per taste
• 2 tbsp oil
• 1 tsp cumin seeds
• 4-5 cashew nuts
• 2 green chilli chopped
• 1 tbsp ginger cut into julienne
• ½ small onion – sliced
• 1 cup gram flour –besan
• ½ cup cashew nuts – cut into small pieces
• 1 medium onion - finely chopped
• 2-3 green chillies - finely chopped
• 1 inch piece ginger; grated
• 1 tsp carom seeds – ajwain
• A pinch of baking soda
• Oil for frying