Carrot-Parsnip Bisque | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons plus 1 cup peanut oil, divided
• 1 medium onion, chopped
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon coarsely ground pepper
• 2 garlic cloves, minced
• 1 pound medium carrots
• 2 medium parsnips, peeled and chopped
• 4 cups chicken stock
• 1/2 cup half-and-half cream
• Minced chives, optional