Carrot-Parsnip Bisque | Recipe Cart
Taste of Home's Carrot-Parsnip Bisque combines creamy vegetables and warm spices for a comforting soup perfect in 35 minutes.
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Cooking tools:
- Blender
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Ladle
- Paper towel
- Serving bowl
Ingredients
- 2 tablespoons plus 1 cup peanut oil, divided
- 1 medium onion, chopped
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon coarsely ground pepper
- 2 garlic cloves, minced
- 1 pound medium carrots
- 2 medium parsnips, peeled and chopped
- 4 cups chicken stock
- 1/2 cup half-and-half cream
- Minced chives, optional
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