Carrot & Parsnip Soup | Recipe Cart
Delicious Carrot & Parsnip Soup with creamy textures and sun-dried tomato vinaigrette, perfect in just 1 hour and 45 minutes! [Link]
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Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 6 Tbsp. KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
- 1 onion, chopped
- 3 carrots, peeled, chopped
- 3 parsnips, peeled, chopped
- 3-1/2 cups water
- 3 cups fat-free reduced-sodium chicken broth
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
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