MANGO PASSION VEGAN CROISSANT TWIST | Valrhona

Name: MANGO PASSION VEGAN CROISSANT TWIST | Valrhona
Ingredients: 350g Sir Galahad flour; 430g Sir Lancelot high-gluten flour; 200g all-purpose flour; 18g salt; 13g sugar; 17g trimoline; 18g dry yeast; 252 g water; 96g melted vegan butter; 288g almond milk; 19g dough conditioner; 600g vegan butter for folding; 150g mango purée; 112g passion purée; 75g invert sugar; 450g PASSION FRUIT INSPIRATION

www.valrhona.us

Garnish the danishes with coconut flakes and SOSA Passion Crispy Wet Proof.

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Ingredients

350g Sir Galahad flour
430g Sir Lancelot high-gluten flour
200g all-purpose flour
18g salt
13g sugar
17g trimoline
18g dry yeast
252 g water
96g melted vegan butter
288g almond milk
19g dough conditioner
600g vegan butter for folding
150g mango purée
112g passion purée
75g invert sugar
450g PASSION FRUIT INSPIRATION

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