Strawberry Vegan Croissant Twist | Valrhona

Strawberry Vegan Croissant Twist | Valrhona

www.valrhona.us

Garnish the danishes with Dry Strawberry Powder and SOSA Strawberry Crispy Wet Proof.

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Ingredients

  • 350g gallahad flour
  • 430g high gluten lancelot
  • 200g AP flour
  • 18g Salt
  • 13g Sugar
  • 17g invert sugar
  • 18g dry yeast
  • 252g water
  • 96g Melted vegan butter
  • 288g almond milk
  • 19g Dough conditioner
  • 600g Vegan butter for folding
  • 150g Strawberry purée
  • 112g Raspberry purée
  • 75g invert sugar
  • 450g 15391 (INSPIRATION FRAISE FEVE 3KG)

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