Steak & Mushrooms in Beef-dijon Sauce Recipe
Yummy, simple, and a hearty meal for those rushed nights. Enjoy with your favorite bread and a green veggie, we like steamed broccoli.
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Ingredients
- 8 ounces anglehair pasta
- 1 lb steak sirloin, trimmed and cut into 1 inch strips
- 2 cloves garlic, minced
- 8 ounces sliced fresh mushrooms (about 3 cups)
- 1 cup beef broth
- 1/4 cup sliced green onion
- 2 tablespoons flour
- 3 tablespoons skim milk
- 2 tablespoons Dijon mustard
- fresh coarse ground black pepper
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