Steak and Dijon Mushrooms | Publix Super Markets
Steak and Dijon Mushrooms
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Ingredients
- 8 oz gourmet blend mushrooms
- 8 oz whole fresh baby portabella mushrooms
- 1 sprig fresh rosemary
- 1 shallot
- 4 cloves garlic
- 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or tenderloin)
- 3 teaspoons steak seasoning, divided
- 2 tablespoons olive oil, divided
- 1 tablespoon whole grain mustard
- 1 tablespoon honey
- 1 tablespoon fresh Italian parsley
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