Beef & Mushroom Dijon Recipe - Cook With Campbells Canada
Learn how to make our delicious Beef & Mushroom Dijon recipe with our simple and easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- Vegetable oil cooking spray
- 2 cups 500 mL sliced mushrooms
- 1 medium onion, chopped
- 3/4 lb 340 g grilling steak
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
- 1/4 cup 60 mL water
- 2 tbsp 30 mL Dijon-style mustard
- 4 cups 1 L hot cooked white rice, cooked without salt
- Chopped fresh parsley
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