Baked Fishcake with Edamame Puree – Recipe.

Ingredients

• 1kg cod fillet, skinned or any kind of white fish is suitable
• 2 egg whites
• 30g Yutaka Panko Breadcrumbs
• 2 tsp garlic grated
• 2 tsp ginger, grated
• 60ml sake
• 2 tsp sugar
• 2 tsp salt
• A handful of herbs (chives, dill, coriander), chopped
• 1 tbsp olive oil
• 1 shallot, chopped
• Garlic clove, chopped
• 480g frozen shelled edamame beans
• 750ml kombu dashi (kelp stock) or water
• 10g mint leaves
• 1 lime juice
• Sea salt and pepper to season
• 60g Yutaka Panko Breadcrumbs
• 4 tbsp olive oil
• 20g frozen shelled edamame beans
• 1 lime zest