Chicken in Lemon Sauce | Greek Recipes Collection

Ingredients

• 1 whole chicken, about 1.5 kg (3.3 lbs), jointed into pieces
• 1 stalk celery with leaves, rinsed, trimmed, and thinly sliced
• 4 tablespoons olive oil
• Salt
• Black pepper
• A few sprigs fresh basil, or 0.5 teaspoon dried basil
• 1 small onion, finely sliced
• Juice of 2 fresh lemons
• 3 carrots, sliced
• 300 ml hot water