Cumberland sauce with cranberries recipe
Cranberry-infused Cumberland sauce for meats, cold or hot. Perfectly easy and gluten-free. Serve up festive flavor!
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Cooking tools:
- Fine-mesh sieve
- Grater
- Colander
- Peeler
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Measuring spoon
- Wooden spoon
Ingredients
- 1 orange
- 1 lemon
- 2.5cm piece fresh ginger, grated
- 3 tbsp Port
- 5 tbsp redcurrant jelly
- 50g cranberries
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