cumberland sauce recipe
Cumberland Sauce is a wonderful accompaniment to either hot or cold Christmas meats. For detailed recipe instructions, visit Schwartz.
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Ingredients
- 1 orange
- 1 lemon
- 150 ml (1/4 pint) water
- 225 g (8 oz) redcurrant jelly
- 2 tbsp arrowroot
- 2 tbsp cold water
- 150 ml (1/4 pint) port
- pinch Ginger Ground
- pinch Cayenne Chilli Pepper
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