Cumberland Sauce from The Times Cookery Book by Katie Stewart
Peel the rind from both the oranges and lemons, using a vegetable peeler. Squeeze the juice from the fruits and strain into a saucepan. Add the redcurrant jelly and stir over low heat until the jel...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- approximately 2 heaped teaspoons arrowroot
- 2 tablespoons cold water
- 1 wine glass red wine or port
- ½ lb (225 g) redcurrant jelly
- 2 lemons
- 2 oranges
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cranberry Cumberland sauce recipe
sainsburysmagazine.co.uk
CUMBERLAND SAUCE
callerrecipes.com
cumberland sauce recipe
schwartz.co.uk
Cumberland sauce with cranberries recipe
deliciousmagazine.co.uk
Cumberland Sauce from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
Cumberland Sauce
eatsandrecipes.com
Melba Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com
Apple Sauce from The Times Cookery Book by Katie Stewart
app.ckbk.com