Mushroom-Lentil Bolognese Sauce
This is a great meal to make when you don't have a lot of time to cook dinner.
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Pot
- Colander
- Stove
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium onions diced
- 2 large carrots peeled and diced
- 3 celery stalks diced
- 8 ounces white button mushrooms diced
- 4 cloves garlic crushed
- 2 teaspoons Italian seasoning
- 1½ teaspoons sea salt
- ½ teaspoons black pepper
- 1 cup French lentils
- 2 cups diced tomatoes
- 5 tablespoons tomato paste
- 2 cups water
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