Dutch Baby Recipe | Parmesan Herb | © GreenPan Official Store

Ingredients

• 2 tablespoons butter
• 4 large eggs, at room temperature
• 2/3 cups milk, at room temperature
• 2/3 cup all-purpose flour
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 3 tablespoons freshly grated Parmesan cheese
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh dill, plus a few dill sprigs for serving
• 1 tablespoon fresh thyme leaves, plus more for serving
• 1 cup baby arugula
• Juice of half a lemon
• Salt to taste
• Pat of butter
• 8 ounces fresh burrata cheese, at room temperature
• 2 ounces sliced prosciutto, torn into pieces
• Freshly ground black pepper