Crispy Cast-Iron Skillet Pizza with Fennel, Sausage and Garlic
Thanks to your cast-iron skillet and store-bought dough, this homemade cast-iron skillet pizza is within your reach—on a weeknight, no less.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spoon
- Pastry brush
Ingredients
- 6 to 8 ounces sweet Italian sausage, casings removed
- 3 tablespoons extra-virgin olive oil, plus more as needed
- 8 ounces store-bought pizza dough, at room temperature
- ⅓ to ½ cup pizza sauce or marinara
- 1 cup shredded low-moisture mozzarella cheese
- ½ medium fennel bulb, cored and thinly sliced
- 1 garlic clove, thinly sliced
- Parmesan cheese and fresh basil, for serving
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