Nibblous | fruit cobbler cake
Tangy fruit cobbler cake topped with blackberries, raspberries, and chopped apple; served with custard or whipped cream. Easy baking, delicious results!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nibblous.com.
Ingredients
- 4oz butter
- 4oz caster sugar
- 2 beaten eggs
- 4oz self raising flour
- handful of blackberries, raspberries, blackcurrents and chopped apple
- tsp of icing sugar
- custard or whipped cream for serving.
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