Nibblous | fruit cobbler
Delight in a versatile fruit cobbler using any combination of your favorite fruits, baked to perfection with a crumbly topping. Serves 6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nibblous.com.
Ingredients
- 2 apricots, stoned and sliced
- 1 pear, cored and thickly sliced
- 1 pint blackberries
- 1 pint blueberries
- 1 pint raspberries
- 1 stick rhubarb
- 5 tablespoons sugar
- a good glug balsamic vinegar
- 4 ounces butter, chilled
- 8 ounces (225 grams) self-rising flour
- 2 1/2 ounces (70 grams) sugar
- a large pinch salt
- 4 1/2 fluid ounces (130 millilitres) buttermilk
- a little sugar, for dusting
- vanilla ice cream, as an accompaniment
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