Mediterranean Chicken with Creamy Orzo and Broccoli - Zest Plate

Ingredients

• 450g boneless, skinless chicken breasts or thighs, sliced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• Salt, to taste
• Freshly ground black pepper, to taste
• 3 garlic cloves, minced
• 200g orzo pasta
• 600ml low-sodium chicken broth
• 240ml milk or half-and-half
• 100g freshly grated Parmesan cheese
• 2 cups small broccoli florets, steamed
• Fresh lemon zest, optional
• Fresh lemon juice, optional