Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi) | Saveur

Ingredients

• 6 tbsp. unsalted butter
• 1 tbsp. olive oil, preferably Lucini brand
• 2 lb. lamb shoulder, trimmed and cut into 1 1/2" pieces
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₃ cup flour
• 3 tbsp. long grain white rice
• 4 cloves garlic, finely chopped
• 3 tbsp. finely chopped oregano
• 4 cups plain yogurt
• ¹⁄₈ tsp. freshly grated nutmeg
• 5 eggs