Lamb Baked in Yogurt | Tava Elbasani | Global Table Adventure

Ingredients

• 3 lbs lamb (, cut into 10 pieces)
• 2 cups cooking water ((from lamb))
• 2 Tbsp butter
• 2 Tbsp all-purpose flour
• 4 egg
• 3 cups Greek yogurt
• 1 Tbsp white rice
• 1 tsp paprika
• salt