Tracy's Chicken Pot Pie Dinner | Just A Pinch Recipes
In a Dutch oven, melt the butter. Add the flour and make a paste. Add the chicken broth and stir until the paste blends into the liquid. Add the milk and seasonings. Cook and...
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Ingredients
- 6 tablespoon(s) butter, melted
- 1/2 cup(s) all-purpose flour
- 2 cup(s) chicken broth
- 2 cup(s) milk
- 1/2 teaspoon(s) poultry seasoning
- 4 cup(s) cooked chicken, diced
- 3 cup(s) potatoes, diced and steamed
- 1 cup(s) carrots, diced and steamed
- 1 1/2 tablespoon(s) garlic, minced
- 1/2 tablespoon(s) tarragon
- 1/2 tablespoon(s) cilantro
- 1 ready made pie crust
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