Herb and Garlic Potato Dinner Rolls - PEI Potatoes
Herb and Garlic Potato Dinner Rolls made with PEI Russet Potatoes, mashed for a delicious twist. Perfect for any meal!
Ingredients
- 0.25 cup Unsalted Butter
- 1 cup Milk
- 1 cup PEI Russet Potatoes, cooked, mashed
- 1 Package Instant Yeast
- 4 cup All Purpose Flour
- 1 tsp Salt
- 2 tbsp Fresh Herbs (sage, thyme, rosemary), minced
- 2 Cloves Garlic, minced
- Heavy Cream to brush top
- Flaky Salt
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