Garlic and Herb Parker House Dinner Rolls

Ingredients

• 4-3/4 to 5-1/4 cups all-purpose flour
• 1/3 cup sugar
• 2 envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons salt
• 3/4 cup milk
• 3/4 cup water
• 1/4 cup unsalted butter
• 1 egg
• For brushing the rolls:
• 5 tablespoons salted butter, melted
• 3 cloves fresh garlic, finely minced or grated
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Sea salt