Potato Dinner Rolls with Roasted Garlic and Chives | America's Test Kitchen

Ingredients

• 1 head garlic
• 1 pound (454 grams) russet potatoes, peeled and cut into 1-inch pieces
• 2 tablespoons unsalted butter, cut into 4 pieces
• 2 1/4 cups (12 1/3 ounces/350 grams) bread flour
• 2 teaspoons instant or rapid-rise yeast
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 large egg
• 2 tablespoons minced fresh chives
• 1 large egg, lightly beaten with 1 teaspoon water and pinch salt