Cranberry Season Cake

Name: Cranberry Season Cake
Ingredients: 3 1/2 cups all-purpose flour; 1 2/3 cups granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1 cup whole milk, room temperature; 1/2 cup sour cream, room temperature; 1 cup unsalted butter, melted, cooled slightly; 1 egg, plus 2 egg whites, lightly beaten; 1 tablespoon vanilla extract; 2 cups cranberries, fresh or frozen and thawed; 1 (8-ounce) package cream cheese, softened; 1 tablespoon whole milk; 1 teaspoon vanilla extract; 4 cups confectioner's sugar; 1/2 cup granulated sugar; 1/2 cup water; 1 1/2 cups cranberries, fresh or frozen and thawed; 1 cup sparkling sugar

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Is there any way to celebrate the winter season with more joy than with a slice... or two... or three... of this Cranberry Season Cake? If there is, we haven't found or tasted it! This tender vanilla...

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