Potato, ham and Bramley apple rosti recipe
A warming side to any main, Jo Pratt's rostis are made from apple, potato, cheese, ham, crème fraîche, chopped chives and a little mustard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 400 g potatoes, peeled and grated
- 1 Bramley apple (approx 200g), peeled, cored and grated
- 100 g mature cheddar, grated
- 75 g sliced ham, cut into small pieces
- 75 g crème fraîche
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp chopped chives
- 1 pinch sea salt and freshly ground black pepper
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