Bramley apple, raspberry and almond crumble tarts recipe
Jo Pratt combines Bramley apples, raspberries, cinnamon and flaked almonds to make a fantastic tart filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 sprinkle flour for dusting
- 400 g -500g sweet shortcrust pastry
- 2 Bramley apples (approx 450g), peeled, cored and roughly chopped
- 75 g caster sugar
- 150 g fresh or frozen raspberries
- 50 g butter, softened
- 50 g plain flour
- 1 tsp ground cinnamon
- 40 g soft light brown sugar
- 40 g flaked almonds, crushed to a coarse crumb
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