Spiced Beef Ribs (Ye'tsebhi Tigab) | Chopped
Ethiopian-style beef ribs braised with berbere, garlic, and ginger until tender and deeply spiced.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 2 1/2 pounds beef short ribs, cut into 2-3 inch pieces
- 3 cups red onion, finely chopped
- 4 tablespoons niter kibbeh (spiced clarified butter)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup berbere spice blend
- 1 tablespoon tomato paste
- 1 1/2 cups beef stock
- 1/2 cup dry red wine
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon ground cardamom
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh cilantro, chopped, for garnish
More Like This
Ethiopian Beef Tibs | Cook Smarts
mealplans.cooksmarts.com
Berbere Spiced Ribs - The Local Palate
thelocalpalate.com
Grilled Beef Short Ribs (La Galbi) | Chopped
chopped.com
Sautéed Beef (Tibs) - Chopped
chopped.com
Spicy Galbi Jjim - Mr. Cook
mrcook.app
Awaze Tibs (Ethiopian Beef Tibs) - Chili Pepper Madness
chilipeppermadness.com
Tibs Recipe (Ethiopian Stir-Fried Beef)
afrifoodnetwork.com
Spiced Braised Short Ribs with Red Cabbage
cleanplates.com