CLASSIC KEEMA CURRY WITH POTATOES & PEAS Sherry's Kitchen Table -

Ingredients

• 1 large onion
• 1 tbsp each of garlic & ginger
• 1 red chilli
• 1/2 cup coriander stalks
• 2 tbsp sunflower or rapeseed oil
• 1 cinnamon stick
• 2 bay leaves
• 2 green cardamoms
• 1 black cardamom
• 1 tbsp cumin seeds
• 1 tbsp each of ground coriander and cumin
• 2 tbsp garam masala
• 1 tsp each of paprika and turmeric
• 1 can peeled plum tomatoes
• 1 tbsp tomato puree
• 400 g lean mince lamb
• 2 medium potatoes, peeled and diced evenly
• 1 cup frozen peas
• chopped coriander to garnish
• 2 hard boiled eggs quartered