Antipasto recipe - from the Joan & Donna's Favourites Family Cookbook

Ingredients

• 1 48 oz tin tomato juice
• 1 small tin tomato paste
• 1 heaping tbsp pickling spice tied in cloth
• 1 pint oil
• 1 pint cider vinegar
• 6 cans solid white tuna
• 1 can artichoke hearts
• 1 can whole mushrooms
• 2 jars green olives
• 1 jar black pitted olives
• Soak overnight in brine (water and salt)
• 1 pint each
• carrots (soak separately)
• celery
• green peppers
• red peppers
• pickling onion
• cauliflower
• green beans
• yellow beans