Cocoa Beignet Donut
A chocolatey take on the New Orleans classic using Cacao Barry Extra Brute Cacao Powder. Perfect for any time of the day!
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Ingredients
- 1.4 lbAll-purpose flour
- 3.2 ozSugar
- 0.8 ozFresh yeast
- 9.2 ozWhole milk
- 0.2 ozNielsen massey vanilla bean paste
- 9.2 ozDop isigny butter, soft
- 1/2 ozSalt
- 8 ozEggs
- 1.4 ozDcp-22exbru
- 2 1/2 ozGlucose
- 1.4 ozEspresso coffee
- 5.3 ozButter, melted
- 1.8 ozDcp-22plaro
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