Crab Stuffed Soft-shells
Experience delicious Crab Stuffed Soft-shells with Emeril's savory filling and crispy crust. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Fork
- Spatula
- Tongs
- Dish
- Paper towel
- Plate
- Serving platter
Ingredients
- 1 tablespoon olive oil
- 1/4 cup finely chopped red onion
- 3 tablespoons minced red peppers
- 2 tablespoons minced shallots
- 1 tablespoon minced garlic
- 1/2 cup homemade mayonnaise
- 3 tablespoons Creole mustard
- 1 teaspoon Crystal hot sauce
- 1 teaspoon Worcestershire sauce
- 1 pound jumbo lump crab meat, picked over for cartilage and shells
- 1 tablespoon finely chopped parsley
- 8 soft-shell crabs
- 1 cup seasoned flour
- 1 egg slightly beaten with 2 tablespoons milk
- 1 cup seasoned bread crumbs
- Oil for frying
- 1 cup Green Onion Tartar sauce
- 2 tablespoons chopped chives
- 2 tablespoons brunoise red peppers
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