Poke (Poh-keh) – Culture Hot Sauce

Ingredients

• 1 lb fresh ahi tuna, sushi-grade, cut into 1/2-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon Culture Hot Sauce
• Umami Bomb
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for heat)
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds
• 2 tablespoon limu seaweed (optional)
• 2 cups cooked sushi rice or jasmine rice
• 1 avocado, sliced
• 1 cup cucumber, thinly sliced
• 1/2 cup radishes, thinly sliced
• 1/2 cup edamame, shelled
• 1/4 cup pickled ginger
• 1/4 cup seaweed salad (optional)
• 2 tablespoons tobiko (fish roe), optional